It looked an awful lot like this:
It’s a very simple recipe too. And oh, so, yummy.
Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
SO SIMPLE. AND DELICIOUS. I actually changed it up a bit though. I did half of it this way. The other half, I used lime juice and chipotle seasoning. The lime/chipotle was actually much more tastier. I think next time I’m going to do it all that way. And I’m going to make more. I didn’t take into account just how much the girl loves shrimp! It was all gone! And we wanted MORE. This is a keeper. Yay!