- First thing I LOVE is you guys! Huge huge thanks to everyone who took the time to comment on my post about The Princess Bride on Thursday. I am so thankful you recognized the actually pain I feel at finding I have a problem with my favorite book. I’m still struggling a bit with it, but you made me feel so. much. better. LOVE you guys.
- My garden! I am loving my garden! I bought my herbs today, so once I get them in the ground and my potatoes and onions planted, I’m good to go for this season. I can’t WAIT for fresh tomatoes and basil! And baby peaches!
- Speaking of gardens, I found quite a few things I want to do in it on Pinterest this week. I’m dying to make one of these portable greenhouses. I also plan to make this homemade pest spray and this was made. for. me:
- Made some Rosemary Jelly with Orange and Lemon last night. It is so pretty! And really, really yummy. I was worried the rosemary would be overwhelming, but it’s really quite perfect. Time to make some more biscuits!
- Lastly, I am seriously craving some of this:
Also, FoodGawker is Teh Awesome.
Have a great weekend!
That necklace is perfect for you!
As soon as I have some extra money, it is mine! I love it.
Were you the one who tried my blueberry-lime jam recipe a few years back? I cant' remember and if so I can't remember if you liked it! I'm getting old… But I *thought* it was you!
Yes it was me! AND I LOVED IT. I have to make some more this year, it's very addictive.
Yum, rosemary jelly sounds delicious.
Oh, I loooovvvveeee spinach dip. And now I'm craving it; thanks.
So much good stuff here, Heatheroo. That jelly looks and sounds amazing! Would never have thought of that combo. And the necklace is perfect. Good stuff!
Oh sure, rub it in with the gardening.
We had snow three days last week, and several hard frosts including this morning. But I do have seedlings growing in the basement, so I guess I can't truly complain, can I? 
That necklace was MADE FOR YOU!!!
Oooh, and that jelly is pretty!!! I can't quite get a handle on what it might taste like though…I'm probably going to have to beg you for the recipe so I can find out.
Um, spinach dip is the bee's knees. (Not sure why I'm channeling the 1950s today, but I'll go with it!) I think I'm physically incapable of avoiding it on menus — it calls to me.