Weekend Cooking

I have to tell you about this sandwich I made Friday night. It was sooooo yummy!

I found it on For the Love of Cooking. I ate it too fast to take a picture, but there are some there!

Tomato and Basil Sandwich with a Twist

  • 1 seeded bagel thin, toasted (I used a Thomas’s Everything Bagel)
  • 1 wedge of Laughing Cow Garlic and Herb cheese
  • 1 tomato, sliced
  • Basil leaves
  • Sea salt and freshly cracked pepper, to taste
Toast your bagel then spread the cheese evenly over both slices of bagel. Top the cheese with basil leaves then the tomato slices. Season the top with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
It’s like taking a bite of summer. So very yummy!

weekendcookingWeekend Cooking hosted by BethFishReads every weekend.  It is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog’s home page. For more information, see the welcome post.

8 thoughts on “Weekend Cooking

  1. Sounds delish! We do a sandwich with tomato and basil from the garden and slices of fresh mozzarella but we've never done it on bagels. We'll have to try that!

  2. Yummy! I love all those ingredients and even have everything in my kitchen–with the exception of a homegrown tomato. Thank goodness for Farmer's Markets. And don't ya just love those Everything bagels? Try them toasted with some cream cheese and sliced avocados. Delicious!

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