I just love cornbread, don’t you? It’s one of those comfort foods for me. Just makes me feel good and at home with myself. This is a particular favorite for me, so I wanted to share it here today. Plus, I was pretty much told to do it by folks on Twitter. Those folks on Twitter…you gotta watch them. They can talk you into almost anything!
Rosemary Cornbread (Copy Cat of House of Blues recipe)
- 3 ounces frozen corn
- 1 tablespoon roughly chopped fresh rosemary leaves (no stems!)
- 1 cup heavy cream
- 1 package corn bread mix (Krusteaz is really good!)
- 1/4 cup finely diced red pepper (I never use it, not a pepper fan)
- 2 eggs
- 1 tablespoon minced shallot or green onions
Spray 13×9 inch or 11×9 inch pan with non-stick oil and coat with granulated sugar.
In a mixing bowl, combine all ingredients and mix thoroughly. Pour the mixture into the pan and bake in a preheated oven for 30 minutes at 300 degrees.
Raise temperature to 325 degrees and bake an additional 20 minutes.
Enjoy!
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Oh, another cornbread recipe! This sounds delicious.
.-= JoAnn´s last blog ..What a Difference A Day Makes… =-.
While I was reading the ingredients, I kept saying "Oh wow!" Mr. BFR was wondering what all the wow-ing was about. I told him he'd find out later in the week when I get around to making this wonderful-sounding bread.
.-= Beth F´s last blog ..Featuring . . . The Book of Awesome by Neil Pasricha =-.
That does sound good – I bet you could substitute pimentos for the peppers if you want a little color in it.
make this cornbread with Dawn/She is Too Fond of Books pulled pork recipe…
darn, I am hungry!
I love cornbread too. In all my years of making it I have never added Rosemary. Now you have me wondering what I've missed. Thanks for sharing the recipe.
.-= Margot at Joyfully Retired´s last blog ..Pancakes in Portland =-.
I am not usually a cornbread fan-but this sounds good.
that sounds yummy. I've never used corn bread mix, didn't know there was such. the addition of a bit of spicy pepper would be terrific and then top the warm bread with a slice of monteray Jack cheese.
.-= Heather´s last blog ..My Life and other lies: Tales from the writer's list by Steve Pitt =-.
Sounds delicious! I have recipe for squash that uses heavy cream with rosemary and they are delicious together. I'll have to try this cornbread!
.-= Just Mom´s last blog ..The School of Essential Ingredients by Erica Bauermeister =-.
My husband loves cornbread and I've never made it like this. I'll give it a try!
You can find my WC HERE
.-= Vicki´s last blog ..Hershey's Better Basket Blog Hop =-.
Gosh this sounds good! You've encouraged me to go digging on the bookshelf for my cornbread cookbook. It's been far too long since I've had some. Yum!
.-= porcelaine´s last blog ..Weekend Cooking: Mirin-Glazed Salmon =-.
This sounds amazing! I've made rosemary biscuits, but never rosemary cornbread. I can't wait to bake some.
.-= Amanda Borenstadt´s last blog ..Nature Walks, Rusted Things, and New Photos =-.
Ohhhh yeahhhh. We're big cornbread fans in my house, and this looks awesome! Never had rosemary in my cornbread, but I think it's time to give it a go.
.-= Andi´s last blog ..Baby Pending: Reading Out Window =-.
We have fresh rosemary growing year round so this sound like a good recipe for us. Thanks for posting! Aloha from Rob
.-= Rob´s last blog ..The Girl Who Chased The Moon: My Review and Giveaway =-.