Hello! And Happy Halloween! Let’s keep it safe and smart out there, you hear me?
So, last week’s work in making a meal plan…helped. Unfortunately, I’ve been brought low by bronchitis, AGAIN, so I didn’t do as much cooking as I would have LIKED. But I did manage to cook 2 out of 4 days. This feels like a win. So, here we go again.
Sunday – Probably leftovers. Saturday is a Halloween/birthday party for my husband and I’m holding out hope that someone will actually get me a gluten free pizza this time instead of me bringing my own supper. Again. There is always hope people. Always hope.
Monday – Planning to try this Sausage, Potato, and Cabbage Tray bake. I’m hoping it’s easy.
Tuesday – It’s my husband’s actual birthday and he requested tacos. So boring ole tacos it is. At least I KNOW that’s easy.
Wednesday – Lasagna soup! It’s time! I have that feeling in my bones! I’ll be using gluten free lasagna noodles.
Thursday – Eating with my family.
Friday – Me. All alone. AWESOME. I think I’ll have macaroni and cheese.
Saturday – Do this all over again!
Let’s hope making this list will help me stay organized, focuses, and get it done quickly! How do you plan for the week?
I’m linking up to Weekend Cooking this week. Visit for more on all things food!
Weekend Cooking hosted by BethFishReads every weekend. It is open to anyone who has any kind of food-related post to share: Book (novel, nonfiction) reviews, cookbook reviews, movie reviews, recipes, random thoughts, gadgets, fabulous quotations, photographs. If your post is even vaguely foodie, feel free to grab the button and link up anytime over the weekend. Please link to your specific post, not your blog’s home page. For more information, see the welcome post.